Lionel Rigolet is the renowned chef of Comme Chez Soi in Brussels, Belgium. The restaurant has 2 Michelin stars and is rated 18.5/20 by Gault&Millau. The chef tested our Sanodegusto dinnerware and compared it with classic dinner plates without Tempcontrol®. His findings reflect the general opinion from the professional world. The integrated technology enables restaurants and hospitality providers to serve a large number of people at the same time.
Lionel Rigolet also created a delicious dish on our Culinaria dinner plate: pavé de lomo Duroc with chorizo. The constant temperature enables chefs to create the perfect plating and gives their guests time to enjoy their dish. Download the recipe below (in French).
Posted on: 21.11.2017Back to the overview